Ingredients :

• 1 pound button mushrooms
• 8 small zucchini
• 1/4 cup wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 sprigs fresh tarragon
• 1/4 cup water
• 1/4 cup dry white wine

How to Prepare :

1. Clean the mushrooms.
2. Cut the zucchini into 1 inch lengths.
3. Place all ingredients in a pot.
4. Simmer until the zucchini is just tender.  Turn off heat.
5. Place lid on pot and leave for 15 minutes.
6. Place the drained vegetables in a bowl, reserving the cooking liquid.
7. Place this liquid back in the pot and cook until reduced to about 1/3 cup.
8. Discard the tarragon.
9. Pour over the vegetables and lightly chill (don't over-chill or it will kill the flavor).
10. Throw on a little finely chopped parsley before serving.