Easy Recipes

Ingredients :

• 1 1/2 cups - Snow peas
• 250 grams - Rice vermicelli & Red pepper sliced thin
• 1/2 each - English cucumber sliced thin
• 6 ounces - Cooked shrimp
• 130 grams - Crabmeat
• 1 tablespoon - Fine chopped fresh ginger
• 1 each - Chopped garlic clove
• 2 tablespoons - Sesame oil
• 1/2 teaspoon - Black pepper
• 1 1/2 teaspoons - Salt
• 2 tablespoons - Lemon juice
• 3 teaspoons - Vegetable oil
• 1 teaspoon - Red wine vinegar

How to Prepare :

1. Wash and trim snow peas. 
2. Place them in a bowl and pour in enough boiling water to cover them. 
3. Let stand 10 minutes; drain and set aside.
4. Cook the noodles in plenty of boiling water for 3 to 4 minutes.
5. Drain in colander, rinse with cold water and set aside. 
6. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.
7. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. 
8. Pour this dressing over the other ingredients and mix thoroughly.
9. Chill before serving.