Easy Recipes

Ingredients :

• 2 tbsp Dry sherry
• 4 Spring onions, chopped
• 1 Piece of root ginger, shredded
• 1 1b Boned chicken, cut into 1” strips
• 2 tbsp oil
• 2 Celery sticks, sliced
• 4oz button mushrooms, quartered
• 1 Green pepper, cored, seeded, and sliced
• 2 tbsp Light soy sauce
• Shredded rind of 2 lemons
• A few lemon slices to garnish

How to Prepare :

1. Put the sherry, spring onions and ginger in a bowl.
2. Add the chicken, toss well to coat, then leave to marinate in the bowl for 15 minutes.
3. Heat the oil in a wok or deep frying pan.
4. Add the celery, mushrooms and the green pepper.
5. Stir-fry for one minute.
6. Add the chicken and marinade, then cook for 3 mins.
7. Stir in the Soy Sauce and lemon grind then cook for a further minute.
8. Pile into a warmed serving dish and garnish with lemon slices.