Ingredients :

• 10 med. flour tortillas
• 1/4 c. chopped onion
• 2 tbsp. butter or margarine
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. garlic salt
• 1/2 tsp. salt
• 1/2 tsp. ground cumin

How to Prepare :

1. In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips, and onion in fat until chicken is done and onion is tender.
2. Add tomato sauce, garlic salt, salt, and cumin. Reduce heat and simmer, covered for 15-20 minutes.
3. To serve, place hot meat mixture on heated tortillas and top with choice of fillings. Roll up burrito style.

Filling Choice :

• Shredded cheese
• Chopped tomatoes
• Shredded lettuce
• Sliced pitted ripe olives
• Taco sauce

Serves : 10