Soft Chicken Tacos

Ingredients :

  • 10 med. flour tortillas
  • 1/4 c. chopped onion
  • 2 tbsp. butter or margarine
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin

How to Prepare :

  1. In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips, and onion in fat until chicken is done and onion is tender.
  2. Add tomato sauce, garlic salt, salt, and cumin. Reduce heat and simmer, covered for 15-20 minutes.
  3. To serve, place hot meat mixture on heated tortillas and top with choice of fillings. Roll up burrito style.

Filling Choice :

  • Shredded cheese
  • Chopped tomatoes
  • Shredded lettuce
  • Sliced pitted ripe olives
  • Taco sauce

Serves : 10

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Comments

  1. Joe

    Hey, I love the blog and I love to read it. I just did some chicken tacos and I thought you might want to come by and check them out. If you have a minute, stop by and let me know what you think.
    http://cookingquest.wordpress.com

    Thanks, Joe

    Posted on July 15th, 2008

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