Ingredients :

• 1 1/2 to 2 lb. deboned, skinned chicken breasts, cut into pieces
• 2 tbsp. oil
• 1 pkg. broccoli, flowerets or cut broccoli
• 1 c. chicken broth
• 1 can cream of mushroom soup
• 1 2/3 c. Minute rice

How to Prepare :

1. Cook chicken in the oil until done, approx. 5-7 minutes (can also check with a Meat Themometer)
2. Add broth, broccoli and soup and bring mixture to a boil.
3. Now, stir in rice, cover and remove from heat.
4. Let sit 5 minutes.
5. Top with Parmesan cheese, if desired.

Serves : 4