Serves : 6-8

Carbs Per Serving : 2

Prep Time : 30 minutes

Effort : Easy

Ingredients :

• 1 pound bacon
• 2 cups mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 24 large cherry tomatoes
• Leaf lettuce

How to Prepare :

1. Cook up bacon crisp.
2. Drain on paper towels. 
3. Crumble bacon finely.
4. Mix bacon, mayonnaise, salt, and pepper all together.
5. Refrigerate for 4 to 6 hours allowing flavors to blend and mixture to become firm.
6. Slice cherry tomatoes in half.
7. Lightly scoop out fruit.
8. Cover platter with lettuce leaves.
9. Working quickly, scoop mixture into cherry tomato cavity; place on platter.