Ingredients :

• 3 lb boneless chuck --,Cubed
• 2 T vegetable oil
• 3 garlic cloves --,Chopped
• 2 t cumin
• 3 T flour
• 1 T oregano
• 2 beef broth cans salt pepper
• 4 T chili powder -- (or), To-Taste

How to Prepare :

1. Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color - DO NOT brown!
2. Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
3. Crumble oregano over meat.
4. Add 1 1/2 cans broth and stir til liquid is well blended.
5. Add salt & pepper, bring to a boil, stirring occasionally.
6. Reduce heat; simmer partially covered over low heat for 1 1/2 hours, stirring occasionally.
7. Add remaining broth, cook 30 minutes more.
8. Cool thoroughly.
9. Cover & refrigerate overnight.
10. Reheat chili very gently.

8 Servings