Easy Recipes

Ingredients :

• 3 lb. chicken
• 2 qts. water
• 2 tsp. salt
• 1 1/2 c. chicken stock
• 2 c. celery, chopped
• 2 c. carrots, chopped
• 1 tart apple, chopped
• 1 c. onions, chopped
• Dash pepper
• 4 c. egg noodles

How to Prepare :

1. Place chicken in kettle with 2 quarts water.
2. Cover until tender (about 2 1/2 hours).
3. Remove chicken from kettle and strain broth.
4. De-bone chicken and return to kettle with strained broth.
5. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender.
6. Add noodles and cook 8-10 minutes.